Monday, August 14, 2006


Grandmommy's Persimmon Pudding

1 cup persimmons (after being washed and rubbed through a sieve)
1 cup sugar
1/2 pound marshmallows (cut in pieces)
1/2 cup nut meats
pinch of salt
11-12 Honey Graham crackers

Mix together and put in pan. Chill and serve with whipped cream.

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